Discover internationally inspired tastes.
Deliciously fresh favorites celebrated around the globe.
Dragon Fruit (Pitaya)
Sweet & Tangy
Vividly pink and prickly, this delectable fruit is native to Central America but is grown in several subtropical regions worldwide. Also known as pitaya, dragon fruit boasts a gentle sweetness with nuanced undertones reminiscent of pear, kiwi, and melon. Discover the allure of this adventurous, exotic flavor.
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Papaya (Lechoza)
Sweet & Refreshing
Shaped like a pear, papaya has a green to orange exterior with a yellow to orange interior filled with black seeds and is native to Central America. The sweet citrus flavor of papaya is similar to mango, peach, and banana. Tantalize your taste buds with this exotic flavor.
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Tamarind (Tamarindo)
Tart & Fruity
A chocolatey-colored fruit inside a lighter-colored brown pod, enjoyed widely in Central America. The complex flavor tastes like a blend of lemons, apricots, and dates. Experience a flavorful burst in each sip.
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Prickly Pear (Higo Chumbo)
Sweet & Refreshing
Ranging in color from green to purplish red, with a spongy interior that is yellow-green to deep pink, with black seeds. Native to Central America, the sweet prickly pear fruit tastes like watermelon, with hints of pear, strawberry, and kiwi, and will perk up your taste buds with a tropical flair.
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Horchata
Sweet & Creamy
Credited to initial creation near the Iberian Peninsula and now crafted in Central America, horchata tastes like cinnamon-kissed rice milk. Some describe the flavor as creamy and sweet, reminiscent of coffee. Indulge yourself.
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Strawberry (Fresa)
Sweet & Refreshing
Soft, bright red berries, and native to both the Northern & Southern Hemispheres. Strawberries are one of the most popular fruits enjoyed across the world. Many describe this fruit as wonderfully sweet and slightly sour for an all-around comforting taste loved by all.
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Soursop (Guanabana)
Sweet & Tart
Green, prickly, and native to Central & South America as well as parts of the Caribbean. Soursop is tangy and sour to start, moving to a smooth sweetness as you finish the flavor note. Sometimes compared to sour citrus, strawberries, and/or pineapples, this dynamic flavor is quite an experience for the taste buds.
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Hibiscus (Jamaica)
Tart & Fruity
More commonly known as a vibrant floral focal point, and native to many tropical & subtropical climates around the world. The actual flower, known as a roselle, is where the flavor can be found. Commonly referred to as tart with a bit of fruitiness, this flavor is as beautiful as it is tasty.
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Guava (Guayaba)
Sweet & Tangy
Green outside, pink inside, and native to Central America, Northern South America, & the Caribbean. Guava is sweet and bright, with a touch of flowery smoothness. It’s most often described as a cross between pears and mangoes with a hint of grapefruit-like tartness. Try this unique flavor and decide for yourself.
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